FOODS 10 is open to all grade 9 and 10 students!
- See it, make it, and eat it!
- What’s for breakfast, lunch and dinner?
- Experience multicultural cuisines: Thai, Chinese, Italian, Tex-Mex, Korean, and German.
- Foods 10 provides students with the information and experiences necessary to make wise food choices and to increase their confidence when preparing meals.
- All topics cover technical skills for food preparation as well as food safe practices and nutrition principles.
- Recipes include:
blueberry muffins
cinnamon swirls
pizza
cinnamon buns
Congee - Chinese breakfast
porridge
German apple pancake
crepes
smoothies
pasta with Marinara sauce
pasta with Alfredo sauce
pasta with Bolognese sauce
pad Thai (spicy Thai noodles)
Chicken in Thai Red Curry Sauce
Chinese dumplings - pot stickers
Russian tea cakes
double chocolate cookies
brownies
chocolate chip cookies
appetizers buffet - includes quesadillas, Turkey meatballs, Classic meatballs, and Bruschetta
desserts buffet - includes Mango pudding, fudge, pineapple delight, and apple crisp
healthy snacks buffet - includes spicy tortilla chips, vegetables & dip, 7 -layer dip, fresh fruit
perogy
vegetable soup
Minetrone soup
beef Fajitas
chicken and vegetable stir-fry
Chap Jae (Korean noodles)
fruit parfait
New York style cheesecake
Latkes
Additionally, students will learn about the following:
- cross-contamination, including prevention and management
- food preparation practices, including elements of a recipe, techniques, and equipment
- effects of removing or substituting ingredients, including nutritional profile, food quality, taste
- social factors that affect food choices, including eating practices
- varieties of eating practices